The Brothers Chips and Fish

Breckland

Large cod, chips and mushy peas

Mobile fish and chips · Norfolk

Cooked to order

Family-run chip van across Breckland. Run the shift: prep the spuds, heat the range, and box as many as you can before the shift ends.

5-star

Hygiene

Hand-cut

Chips

To order

Cod & haddock

From 4

Until the shift ends

Sign in, then pick a board name. That name is what people see. Your email stays off the board.

Top 10

Most orders before the shift ends. Same number, the higher cooking score sits above. Same again and it's a tie.

Checking the board.

  1. No scores yet.
  1. 11:00–3:00Prep. Sausages, rumble, press a full bucket, water, then drywhite for 15 minutes before you drain. Fillet the fish. Mix the batter and leave it a couple of minutes.
  2. 3:15Leave for the stop. Finish the prep early and half that spare time is added on after 7. Late and you lose the setup.
  3. 3:30–4:00One job at a time. Jacks, then the menu, then the fryers, then the bain marie. If it's raining, the gazebo comes first. All of it before 4.
  4. From 4Tickets keep coming until the shift ends. Three pans. 2:00 is perfect. Raw, burnt, or a wrong box counts as messed up.